Diesel Farm

"I saved this land from a future of concrete."

-RR

Respecting nature means respecting ourselves.
The Earth vibrates with a perfect frequency, it plays the right note.
Just listening to it, the spirit tunes up and finds peace.

Here is one of the secrets of being well: “listening to nature”.

Following the rhythm of the seasons, accepting the genuine fruits offered to us, not forcing their preservation, productivity, or taste.

The recipe for well-being is written in the Earth.
Nature gives back what it is given.
It is the mirror of our behaviour.
The ‘litmus test’ of progress.

At Diesel Farm, we practise authentic cultivation with heart, passion, and expertise, respecting the balance of biodiversity.
Diesel Farm is merely a conduit through which the products of the earth reach people exactly as the earth generated them: without any artificial manipulation.

Through continuous studies, research and collaboration with experts in the field, we have improved the well-being of the plants and the soil.

We have succeeded in achieving an environmentally sustainable company, in harmony with the environment.

A true biosphere.

"I was born on a farm and with Diesel Farm I rediscovered my origins and traditions, I feel at home."

– RR

History

On the Marostica hills, just a stone’s throw from the historical centre, Renzo Rosso wanted to buy a wonderful estate of over 100 hectares in which to establish Diesel Farm: the dream of a lifetime.

The year was 1993.

Thanks to its hilly location and extensive surface area, the Farm is now an ecosystem of woods and pastures open to the public. The animals are reared in the wild, while olive trees, vines, vegetables, and fruit trees are cultivated according to traditional practices and maximum attention to biodiversity. In this enchanted place, in 1999, the first bottle was produced under the guidance of a great oenologist, Roberto Cipresso.